RUTH GOLE'S DEVILS FOOD CUPCAKES Recipes, Cooking, & Food Recipe

RUTH GOLE'S DEVILS FOOD CUPCAKES

Ingredients

Directions

Cook sugar, chocolate and water over low heat until smooth, dissolve butter in mixture; let cool. Mix buttermilk and baking soda in large bowl; add beaten egg, mix. When chocolate mixture is cool, add to buttermilk mixture. Add vanilla and mix well. Fold in flour until smooth.

Fill muffin papers 2/3 full. Bake at 350 degrees for 20-25 minutes or mini muffins for 8-10 minutes. Makes 20 full size or 48 small cupcakes.

MOCHA FROSTING:

2 sq. baking chocolate
2 tbsp. butter
3 tbsp. very strong coffee
1 tsp. vanilla
1 1/4 c. powdered sugar

Melt chocolate and butter together over low heat, or in microwave. Add coffee and vanilla; mix well. Add powdered sugar gradually and mix to spreading consistency.