VANILLA CARAMELS
Ingredients
- 1 pt. white corn syrup
- 2 1/4 c. sugar
- 1/2 lb. butter
- Pinch of salt
- 1 can Eagle Brand condensed milk
- 1 tsp. vanilla
Directions
Stir lightly and bring to boil syrup, sugar, butter, and salt. Remove from heat and stir in very slowly can of milk. Return to heat and stir slowly until candy thermometer registers 240 degrees. Remove from heat and stir in vanilla. Pour into 7 x 11 pan (well buttered). Allow to cool. Loosen edges and "bang" into cutting board. Cut into squares and wrap each pieces in waxed paper.
To make chocolate caramels, add 4 ounces unsweetened chocolate with first ingredients or with milk. Makes 3 pounds.
Rating
Views
50
Tags
This is our VANILLA CARAMELS recipe. We only offer the best VANILLA CARAMELS cooking recipes. Check out our other recipes, you might find a recipe like VANILLA CARAMELS recipe you like!
