PEANUT BUTTER BALLS 206
Ingredients
- 1 1/2 c. creamy peanut butter
- 1/2 c. butter, room temperature
- 1 tsp. vanilla
- 1 (16 oz.) pkg. confectioners' sugar
- 1 (6 oz.) pkg. semi-sweet chocolate bits
- 2 tbsp. shortening
Directions
Line a baking sheet with wax paper. In medium bowl mix peanut butter, butter, vanilla and sugar with hands, to a smooth dough. Shape into 1 inch balls. Place on wax paper and refrigerate.
In top of double boiler cover hot, not boiling, water. Melt chocolate and shortening. Using a toothpick inserted in peanut butter ball, dip into chocolate to cover 3/4 of ball. Place back on wax paper and refrigerate. Delicious and enjoy!
Rating
Views
349
Tags
peanut butter balls creamy peanut temperature vanilla confectioners semi-sweet chocolate shortening
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