M.'S MACARONI AND CHEESE
Ingredients
- 1 (16 oz.) box macaroni
- 1 (16 oz.) pkg. Cheddar cheese (preferable Cracker Barrel brand)
- 1 qt. milk (evaporated)
- 1/4 lb. butter, melted
- 3 eggs, beaten
- 1 tsp. sugar
Directions
Cook macaroni according to package directions. Drain and rinse with tap water and then combine with milk, eggs, butter and sugar. Layer macaroni and cheese mixture in a casserole dish, reserving some of the cheese for topping. Sprinkle with paprika before the final topping of cheese. Bake at 350 degrees for 45 to 60 minutes. They always add a little yellow food coloring to the macaroni water for eye appeal.
Rating
Views
43
Tags
macaroni cheese macaroni cheddar preferable cracker barrel evaporated butter melted beaten
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