CREAMY BAKED MASHED POTATOES
Ingredients
- 1 envelope Lipton vegetable soup mix
- 4 c. hot mashed potatoes
- 1 c. Cheddar or Swiss cheese, shredded (about 4 oz.)
- 1/2 c. green onions (optional)
- 1 egg, slightly beaten
- 1/8 tsp. Lawry's seasoned pepper
Directions
Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake additional 5 minutes or until cheese melts.
Rating
Views
15
Tags
creamy baked mashed potatoes envelope lipton vegetable cheddar cheese shredded onions optional slightly beaten lawrys seasoned pepper
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