BANANA CREAM PIE 21
Ingredients
Directions
Work with hands. Press into pie pan. Don't put on top edges. Bake at 375 degrees for about 10 minutes. (Very light brown.)
FILLING:
Swiss Miss vanilla pudding (use all 4 cartons)
3/4 sm. carton sour cream
(Taste should be somewhat tart). Spread pudding on bottom. Slice in bananas, top with pudding.
Rating
Views
7
Tags
This is our BANANA CREAM PIE 21 recipe. We only offer the best BANANA CREAM PIE 21 cooking recipes. Check out our other recipes, you might find a recipe like BANANA CREAM PIE 21 recipe you like!
