BBQ BEEF-GREEN PEPPERS AND CORN ON BUNS
Ingredients
- 2 tbsp. vegetable oil
- 1 lb. flank steak or top round, cut in half lengthwise and slice thin crosswise
- 1 lg. green bell pepper, cut in chunks
- 2 green onions, cut in 1/2 inch pieces
- 1 (10 oz.) pkg. frozen whole kernel corn
- 1 c. bottled barbecue sauce
- 1 lg. tomato, cut in chunks
- 4 split and toasted hamburger buns
Directions
Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl with slotted spoon.
Reduce heat to medium. Add green pepper and onions to pan drippings. Cook 5 minutes, stirring once or twice, until tender.
Rating
Views
9
Tags
beef-green peppers corn buns vegetable lengthwise crosswise chunks onions pieces frozen kernel bottled barbecue tomato toasted hamburger
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