ALMOND & TUNA CASSEROLE

Ingredients

• 6 oz. noodles
• 2 cans (6 1/2 oz.) tuna, drained
• 1/2 c. salad dressing
• 1 c. sliced celery
• 1/3 c. chopped onion
• 1/4 c. diced green pepper
• 4 oz. sharp cheese
• 1/4 c. chopped canned pimento (I used 2 tsp.)
• 1/2 tsp. salt
• 1 (10 1/2 oz.) can condensed cream of chicken soup
• 1/2 c. milk
• 1/2 c. sliced almonds
• 4 oz. sharp cheese

Directions

Cook noodles in salted water; drain. Combine noodles, tuna, salad dressing, celery, onion, green pepper, pimentos and salt. Blend soup and milk; heat through. Add cheese, heat and stir until cheese melts. Add to noodle mixture. Turn into 2 quart casserole. Top with almonds. Bake uncovered in hot oven (425 degrees) for about 20 minutes. Serves 6.

Tags

almond tuna casserole noodles drained dressing sliced celery chopped pepper cheese canned pimento condensed chicken almonds