DADDY'S SHRIMP CREOLE

Ingredients

• 1/2 c. vegetable oil
• 2 c. onions, chopped
• 2 tbsp. minced garlic
• 2 c. whole tomatoes
• 1 tbsp. paprika
• 1/4 tsp. cayenne
• 1 tsp. salt
• 1 tsp. white pepper
• 1 tbsp. cornstarch
• 2 lbs. med. shrimp, peeled & deveined
• 1 bay leaf

Directions

Heat vegetable oil and saute the first 4 ingredients just until tender. Add tomatoes, cook 1 minute more. Stir in paprika, cayenne, salt, pepper, water, bay leaf. Simmer for 15 minutes. Add shrimp, continue for an additional 10 minutes. Thicken with cornstarch mixed with 3 tablespoons cold water. Serve with steamed white rice. Serves 8 to 10.

Tags

daddys shrimp creole vegetable onions chopped minced garlic tomatoes paprika cayenne pepper cornstarch peeled deveined