ASPARAGUS CASSEROLE 8
Ingredients
- 1 box frozen peas
- 1 (15 oz.) can asparagus
- 1/2 can cream of mushroom soup or cream of asparagus soup
- 1 can water chestnuts, drained and sliced
- 1 can fried onion rings (Durkee)
- 1/2 c. grated cheese
Directions
Drain all vegetables, layer in greased casserole dish - sprinkle with cheese. Spoon soup over top. Bake uncovered about 1/2 hour. Last 5 minutes sprinkle onion rings on top.
Rating
Views
9
Tags
asparagus casserole frozen asparagus mushroom asparagus chestnuts drained sliced durkee grated cheese
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