HAM & ASPARAGUS CASSEROLE
Ingredients
Directions
Cook asparagus until tender, drain. Combine asparagus, eggs and ham. Put in 2 1/2 quart casserole. Sprinkle tapioca over this. Mix rest of ingredients in bowl. Add lemon juice and soup. Add topping. Bake 25-30 minutes at 375 degrees.
Rating
Views
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