ARROZ CON POLLO 27
Ingredients
- 1 can mushroom soup
- 6 to 8 pieces chicken thighs and legs
- 2 cubes chicken bouillon
- 2 tsp. salt
- 4 oz. pimento
- 2 c. rice with saffron
- 1 c. Parmesan cheese
- 4 oz. mushrooms
- 10 oz. water
- 1/2 tsp. pepper
Directions
Preheat oven to 350 degrees. Dissolve bouillon cubes in 10 ounces of heated water, add pimentos with liquid, mushroom soup and enough water to make a four cup mixture. Add rice and the liquid to a greased 9 x 15 x 2 inch pan; add salt and pepper, submerge the chicken parts in the mixture, cover with cheese. Bake for one hour or until all liquid is absorbed. Let set for 10 minutes before serving.
Rating
Views
10
Tags
arroz pollo mushroom pieces chicken thighs bouillon pimento saffron parmesan cheese mushrooms pepper
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