"LEFTOVER TURKEY" SOUP

Ingredients

• Leftover turkey from 1 turkey
• 1/4 tsp. poultry seasoning
• 3 cubes or 3 tsp. chicken bouillon
• 1 bay leaf
• 6 c. water
• 1/2 c. rice or 1 c. noodles
• 3 med. carrots
• 2 stalks celery, sliced
• 2 med. onions, sliced or chopped
• 2 tbsp. chopped parsley
• 1 sm. can tomato sauce

Directions

In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to broth. Add remaining ingredients to broth. Simmer covered 30 minutes or until vegetables are tender.

TIP: Other vegetables may be added such as corn, zucchini, tomatoes, potatoes, peas, mushrooms, pick what you like.

Tags

leftover turkey soup leftover poultry seasoning chicken bouillon noodles carrots stalks celery sliced onions chopped parsley tomato