BASIC WHITE SAUCE 14
Ingredients
Directions
Use in cream soups or on toast.
MEDIUM:
2 tbsp. flour
1 1/2 tbsp. butter
1/2 tsp. salt
1 c. liquid
Use with creamed vegetables or for gravy.
THICK:
3 tbsp. flour
2 tbsp. butter
1 tsp. salt
1 c. liquid
Use for cooked salad dressing.
VERY THICK:
4 tbsp. flour
3 tbsp. butter
1 tsp. salt
1 c. liquid
Use for souffles and croquettes.
Melt butter in saucepan over a LOW flame. Remove from fire and stir in salt and flour to a smooth paste. Add milk and stir until well-mixed. Return to LOW flame, stir constantly and bring to a boil. Let boil 1 minute, continuing stirring constantly.
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