DADDY'S HAM BALLS
Ingredients
- 1 lb. cured ground ham
- 1 lb. fresh pork, ground
- 2 eggs
- 1 c. milk
- 2 c. soft bread crumbs
- 1/2 tsp. pepper
- 1/8 tsp. salt
SAUCE:
1 1/2 c. brown sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1 or 2 tsp. prepared mustard
Directions
Combine and mix well first 7 ingredients. Form into balls size of golf balls and chill 1 hour. Place ham balls in baking dish.
Combine ingredients for sauce and heat through. Pour over ham balls, cover and bake. To brown, uncover for last hour.
Rating
Views
42
Tags
daddys balls ground crumbs pepper saltdivpdiv idsection stylefont-weight font-style italic #caaesaucedivpdiv stylepadding-left vinegar prepared mustard
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