SALSA VERDE 5
Ingredients
- 18-20 fresh green tomatillos
- 2-3 tbsp. minced cilantro
- 1 tbsp. minced fresh green chilis
- 1 tbsp. lime juice
- 1/2 tsp. salt to taste
Directions
Remove husks from tomatillos and cook in water until soft; drain. Put in blender with cilantro, chilies, lime juice and salt. Process until smooth.
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