EGG ROLLS 24

Ingredients

• 1 c. chopped pork or chicken
• 1 c. chopped bean sprouts
• 1 c. chopped water chestnuts
• 1 c. chopped bamboo shoots
• 1/2 c. chopped scallions
• 1/2 c. chopped green pepper
• 1/2 c. chopped and ground cashews
• 1 1/2 tsp. grated ginger root or ginger
• 2 tsp. sugar
• 2 tbsp. soy sauce
• 1 pkg. egg roll wrappers

Directions

Cook pork in pan (add a little barbecue sauce). Mix all ingredients together. Fill each egg roll wrapper with 1 tablespoon mixture. Fold sides in and roll. Seal wrappers with mixture of 1 tablespoon cornstarch and 1/2 cup water. Fry in pot filled with Crisco (boiling hot). Use Chinese hot mustard and soy sauce for dip.

Tags

rolls chopped chicken sprouts chestnuts bamboo shoots scallions pepper ground cashews grated ginger wrappers