YEAST ROLLS WITH EGG
Ingredients
- 1 pkg. yeast
- 1 1/2 c. warm water
- 1 tsp. salt
- 1/2 c. sugar
- 2 eggs
- 5 tbsp. melted lard or shortening
- 5 c. flour
Directions
Dissolve yeast in the warm water. Beat eggs hard, add yeast water, salt, sugar, lard and 1/3 of the flour. Beat hard 3 minutes. Add rest of flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 minutes at 350 degrees.
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