QUESADILLA PIE
Ingredients
- 2 (4 oz.) cans chopped green chilies, drained
- 2 c. milk
- 4 eggs
- 4 c. Cheddar cheese, shredded
- 1 c. Bisquick baking mix
Directions
Heat oven to 425 degrees. Grease 10 x 1 1/2 inch pie plate. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth; 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cool 10 minutes. Serve with sour cream and guacamole if desired.
Rating
Views
40
Tags
quesadilla chopped chilies drained cheddar cheese shredded bisquick baking
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