BACON - CHEESE TOMATO CUPS
Ingredients
- 1 (8 oz.) pkg. sliced bacon, diced
- 1/2 c. mayonnaise
- 3 tbsp. milk
- Lettuce leaves
- 4 lg. tomatoes
- 8 oz. Muenster or Swiss cheese, diced
Directions
In 10-inch skillet over medium heat, cook bacon until browned, stirring occasionally. Remove bacon to paper towels to drain.
Meanwhile, in small bowl, stir mayonnaise and milk until blended; set aside.
On each of four luncheon plates, place some lettuce leaves. Cut each tomato into 6-8 wedges, being careful not to cut all the way through. Spread wedges apart slightly. Place each tomato on a lettuce-lined plate; top with cheese and sprinkle with bacon. Serve tomato cups with mayonnaise mixture. Makes 4 main-dish servings.
Rating
Views
11
Tags
bacon cheese tomato cups sliced mayonnaise lettuce leaves tomatoes muenster
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