BEEF TENDERLOIN WITH MUSHROOM STUFFING
Ingredients
- 1 (3 lb.) beef tenderloin
- 1 sm. onion, chopped
- 1 (14 oz.) can mushrooms
- 1/4 c. butter
- 1 1/2 c. soft bread crumbs
- 1/2 c. diced celery
- 4 bacon slices
- Salt and pepper
- Hot water
Directions
Have tenderloin split and flattened at the store. Lightly brown onion and mushrooms in butter. Add bread crumbs, celery and lots of water to moisten; season. Spread over half the meat. Bring second half over first half and fasten edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
Rating
Views
9
Tags
beef tenderloin with mushroom stuffing chopped mushrooms butter crumbs celery slices pepper
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