HOT MULLED CIDER 54
Ingredients
- 1/2 c. brown sugar
- 1/4 tsp. salt; optional
- 2 qt. cider
- 1 tsp. whole allspice
- 1 tsp. whole cloves
- 3 inches stick cinnamon
- Dash of nutmeg
Directions
Combine brown sugar, salt, and cider. Tie spices in small piece of cheesecloth or tea ball tin. Simmer covered 20 minutes. Remove spices. Serve hot; use cinnamon sticks as stirrers. Makes 10 servings.
Very good in cold weather or after football game.
Rating
Views
8
Tags
mulled cider optional allspice cloves inches cinnamon nutmeg
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