EXTRA-MOIST LEMONADE CAKE

Ingredients

• 1 box (2 layer size) lemon cake mix
• 1 pkg. (4 serving size) lemon instant pudding and pie filling
• 4 eggs
• 1 c. water
• 1/4 c. oil
• Lemony Glaze

  LEMONY GLAZE:

  2 scoops (about 1/2 c.) Country Time Lemonade Flavor Drink Mix

• 1/2 c. water
• 2 tbsp. melted butter

Directions

Put ingredients in bowl; add 2 cups unsifted confectioners' sugar; blend well.

Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed for 4 minutes.

Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 minutes or until cake tester comes out clean. DO NOT UNDERBAKE.

Cool in pan about 5 minutes; then thoroughly prick warm cake with cake tester or wooden pick completely through to bottom of cake. Gradually spoon Lemony Glaze over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with confectioners' sugar, if desired.

Tags

extra-moist lemonade cake serving instant pudding filling lemony glazedivpdiv idsection stylefont-weight font-style italic #caaelemony stylepadding-left scoops country flavor melted butter