RAINBOW PUNCH
Ingredients
- 2 (46 oz.) cans Hawaiian punch
- 1 c. sugar
- 1 (12 oz.) can frozen orange juice concentrate, thawed
- 3 orange juice cans water
- 1 (2 liter) bottle Sprite, chilled
- 1/2 gallon rainbow sherbet
Directions
Combine Hawaiian punch, sugar, orange juice concentrate, and water in punch bowl. Add Sprite just before serving. Float scoops of rainbow sherbet on top.
Makes 2 dozen 24 cups.
Note: May freeze orange juice into cubes with maraschino cherries in center for festive occasions.
Rating
Views
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Tags
rainbow punch hawaiian frozen orange concentrate thawed bottle sprite chilled gallon rainbow sherbet
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