GRILLED FLANK STEAK - RED WINE SAUCE
Ingredients
- Flank steak
- Soy sauce
- Salt
- Fresh ground pepper
- 1 tsp. thyme
SAUCE:
1 1/4 c. chopped shallots or green onion
- 1 1/4 c. red wine
- 1 stick butter
- 2 tbsp. chopped parsley
Directions
Brush flank steak with soy sauce and sprinkle lightly with salt; pepper to taste and a teaspoon of thyme. Let stand for 1 hour. Brush again with soy sauce; grill over fire 3-4 minutes for "rare" steaks. Carve on each side thin slices on the diagonal.
Sauce: Combine shallots or green onions and wine. Bring just to boiling. Add butter; stir until melted. Add parsley. Spoon sauce over steak slices.
Rating
Views
6
Tags
grilled flank steak wine sauce ground pepper thymedivpdiv idsection stylefont-weight font-style italic #caaesaucedivpdiv stylepadding-left chopped shallots butter parsley
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