CABBAGE IN WHITE WINE
Ingredients
- 6 tbsp. bacon fat or vegetable oil
- 1 lg. head cabbage, coarsely shredded
- Salt and pepper to taste
- 1 sm. onion, sliced
- 1 c. very dry white wine or vermouth
Directions
Heat fat in large skillet or deep pan over medium heat. Put in the cabbage and cook, turning several times until lightly browned. Season with salt and pepper. Add onion and white wine. Turn down heat and simmer, covered, until cabbage is soft and well blended, stirring constantly. Serves 4.
Rating
Views
40
Tags
cabbage white wine vegetable cabbage coarsely shredded pepper sliced vermouth
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