BIG CREAM PUFFS
Ingredients
Directions
Boil water and butter. Add 1 cup flour and stir. Pour in bowl. Use mixer and beat in each egg separately. Form into ring on ungreased cookie sheet or pizza pan. Bake 40 minutes on 400 degrees and cool. When cool slice in 1/2 to form 2 round circles.
FILLING:
2 pkgs. vanilla instant pudding
2 c. milk
1 lg. Cool Whip
Fill shell and put on top.
FROSTING:
1/4 c. butter, melted
2 tbsp. cocoa
2 tbsp. milk
1 c. powdered sugar
Beat together and drizzle over top.
Rating
Views
9
Tags
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