ZEPPOLES (DONUTS WITHOUT HOLES)
Ingredients
- 5 c. flour
- 2 pkg. yeast
- 2 c. warm water
- 2 tbsp. sugar
- 1 tsp. salt
- 4 tbsp. oil
- 1 egg
- 1/2 box raisins
- Vegetable oil for frying (about 2 to 3 inch frying pan or deep fryer)
- Small paper bag with approximately 2 c. sugar
Directions
Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and raisins. Let rise for 1 hour. Drop into hot oil with a large spoon, or use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
Rating
Views
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Tags
zeppoles (donuts without holes) raisins vegetable frying approximately
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