NACHO BEAN DIP 4
Ingredients
- 1-1 1/2 lbs. ground beef
- 1 med. onion, chopped
- 3 cans refried beans
- 1 sm. can green chilies, chopped
- 1 med. jar picante sauce
- 1 pkg. grated cheddar or Monterey Jack cheese
- Worcestershire sauce
- Garlic powder
Directions
Saute the onion with the ground beef; drain. Mix in the jar picante sauce, refried beans, and chilies. Add package of grated cheese, Worcestershire sauce and garlic powder to taste. Heat through. Serve with tortilla chips. This may be frozen. To thaw, just place in the refrigerator.
NOTE: If you prefer a milder sauce, do not add the green chilies.
Rating
Views
56
Tags
nacho bean ground chopped refried chilies picante grated cheddar monterey cheese worcestershire garlic powder
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