APPETIZER PINATA MEATBALLS

Ingredients

• 1 lb. ground beef
• 1/4 c. chopped raisins
• 1/3 c. dry bread crumbs
• 1/4 c. milk
• 1 egg
• 1/4 tsp. salt
• 1/4 tsp. onion salt
• 1/8 tsp. pepper
• 36 small pimento-stuffed olives
• 1/2 c. or more Catalina French dressing

Directions

Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix lightly. Shape meat mixture around olives into balls. Brown meatballs in dressing over low heat. Cover and continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.

Tags

appetizer pinata meatballs ground chopped raisins crumbs pepper pimento-stuffed olives catalina french dressing