OAT BRAN MUFFINS 40
Ingredients
- 2 1/4 c. unprocessed oat bran
- 1/4 c. firmly packed brown sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. skim milk
- 1/2 c. egg substitute
- 1/4 c. honey
- 2 tsp. vegetable oil
Directions
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine milk, egg substitute, honey and oil; add to dry mixture, stirring just until moist.
Spoon batter into muffin tins sprayed with Pam, filling 3/4 full. Bake at 425 degrees for 15 minutes. Yields 1 dozen.
Variation: Add 1 teaspoon cinnamon, raisins and nuts.
Rating
Views
39
Tags
bran muffins unprocessed firmly packed baking powder substitute vegetable
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