DOLLY'S RHUBARB NUT BREAD

Ingredients

Directions

Mix sugar, oil, egg and buttermilk. Add soda, vanilla and flour. Stir in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle with topping mixture. Bake at 325 degrees for 1 hour. Makes 2 loaves.

Rating

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101

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dollys rhubarb bread buttermilk vanilla chopped nutsdivpdiv idsection stylefont-weight font-style italic #caaetoppingdivpdiv stylepadding-left cinnamon



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