DOLLY'S RHUBARB NUT BREAD
Ingredients
- 1 1/2 c. brown sugar
- 2/3 c. oil
- 1 egg
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 1/2 c. diced rhubarb
- 1/2 c. chopped nuts
TOPPING:
1/2 c. sugar
- 1 tsp. cinnamon
- 1 tbsp. soft butter
Directions
Mix sugar, oil, egg and buttermilk. Add soda, vanilla and flour. Stir in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle with topping mixture. Bake at 325 degrees for 1 hour. Makes 2 loaves.
Rating
Views
101
Tags
dollys rhubarb bread buttermilk vanilla chopped nutsdivpdiv idsection stylefont-weight font-style italic #caaetoppingdivpdiv stylepadding-left cinnamon
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