PLUM SNACKING CAKE
Ingredients
Directions
In bowl, combine flour, sugar, baking soda, baking powder and salt. Add remaining ingredients and stir one one minute. Bake at 350 degrees F for 30-35 minutes in a 9 inch square pan. Let cool. Frost cake.
ICING:
1 tsp. strained plums
2 c. icing sugar
1/4 c. butter
1/2 tsp. vanilla
Dash salt
Mix all until creamy.
Rating
Views
7
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