ONION SHORTBREAD
Ingredients
- 1 lg. Spanish onion
- 1/2 c. butter
- 1 box Jiffy corn bread mix
- 1 egg
- 1/3 c. milk
- 1 c. cream style corn
- 1/2 tsp. hot sauce
- 1 c. sour cream
- 1/4 tsp. salt
- 1/4 tsp. dill weed
- 1 c. grated sharp cheese
Directions
Saute onions in butter until lightly brown. Combine corn bread mix, egg, milk, corn, hot sauce, place in greased baking pan. Mix. sour cream, dill weed, salt, 1/2 cup cheese and onion, spread over batter add remaining cheese. Bake at 425 degrees for 30 to 45 minutes.
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