ALMOND JOY CAKE 17
Ingredients
Directions
Prepare cake according to package directions. Bake in 11 1/2 x 17 1/2 inch or 13x17 inch pan according to package directions.
FILLING:
1 c. evaporated milk
1 c. sugar
1 (10 oz.) pkg. lg. marshmallows
1 (14 oz.) pkg. flaked coconut
Combine milk and sugar. Add marshmallows and heat until melted. Add coconut and pour over cake while cake is hot.
TOPPING:
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 1/2 c. toasted almonds, chopped
Combine sugar, milk and butter; bring to boil. Add chocolate chips; stir until melted. Stir in almonds. Pour over warm cake.
Rating
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