AMARETTO CAKE 9
Ingredients
Directions
Combine cake mix, pudding, eggs, oil, water, amaretto and almond extract. Stir in chopped almonds. Sprinkle 1 cup chopped toasted almonds in the bottom of a well greased and floured tube pan. Pour batter into prepared pan and bake at 325 degrees for 1 hour. Cool cake and remove from pan. Cool.
GLAZE:
1/2 c. sugar
1/4 c. water
2 tbsp. butter
1/4 c. amaretto
1/2 tsp. almond extract
Combine sugar, water and butter in sauce pan. Bring to a boil. Reduce heat to medium and gently boil 4 to 5 minutes or until sugar dissolves. Stir in amaretto and almond extract. Punch holes in cake and slowly spoon glaze over cake.
Rating
Views
8
Tags
This is our AMARETTO CAKE 9 recipe. We only offer the best AMARETTO CAKE 9 cooking recipes. Check out our other recipes, you might find a recipe like AMARETTO CAKE 9 recipe you like!
