BOILED CRAWFISH 3
Ingredients
- 25 lbs. crawfish
- 12 lemons, cut in half
- 10 med. onions, cut in half
- 3 boxes salt
- 2 cans cayenne pepper
- 2 boxes crab boil
- 15 sm. new potatoes and (or) several ears corn
Directions
Wash and purge crawfish. In a 10 gallon pot, bring about 4 gallons of water to boil with seasonings. Add crawfish and potatoes or corn and bring to a boil quickly and cook for approximately 12 to 15 minutes.
Turn off fire and let soak for about 5 minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
Rating
Views
11
Tags
boiled crawfish lemons onions cayenne pepper potatoes several
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