NEW ENGLAND BOILED DINNER 20

Ingredients

• 5-6 lbs. beef brisket, corned
• Cold water
• 1 sprig thyme
• 1 sprig parsley
• 1 onion stuck with cloves
• 2 onions
• Pepper
• 1 whole carrot
• 1 1/2 lbs. carrots, peeled and quartered
• Sm. potatoes, peeled
• Turnip, peeled and sliced
• Sm. beets, unpeeled
• 1 head cabbage, quartered

Directions

Cut brisket in large pot and cover with cold water. Add thyme, parsley, onions, pepper and carrot. Bring to a slow boil with lid off. Skim as necessary. Cover and simmer gently for 3 hours.

One half hour before finishing, add additional carrots. potatoes, turnip. Fifteen minutes later, add cabbage. Cook beets and peel. Serve with mustard horseradish sauce and pickles. A jar of pickled beets may be substituted if fresh ones are not available. Cook separately.

Tags

england boiled dinner brisket corned parsley cloves onions pepper carrot carrots peeled quartered potatoes turnip sliced unpeeled cabbage