CHOCOLATE FANTASY FUDGE 2
Ingredients
- 3 c. sugar
- 3/4 c. butter
- 2/3 c. undiluted Carnation evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (7 oz.) jar Kraft marshmallow creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
Combine sugar, butter and milk. It's best to use a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips. Stir until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a buttered 9 x 13 pan. Cool to room temperature. Cut into squares. Makes about 3 pounds.
Rating
Views
49
Tags
chocolate fantasy fudge butter undiluted carnation evaporated semi-sweet chocolate marshmallow chopped vanilla
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