A PINEAPPLE SUPREME CAKE
Ingredients
- 1 pkg. yellow cake mix
- 1 (20 oz.) can crushed pineapple
- 3/4 c. sugar
- 3 tbsp. cornstarch
Directions
Bake cake mix according to instructions on box in 2 round cake tins. Mix pineapple, sugar, and cornstarch together and boil for 1 minute. Let cake cool. Take a piece of thread and pull through middle of each cake. Put pineapple mixture between the layers of cake concluding with layer of cake on top. Frost with Cool Whip.
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