VANILLA BUTTERNUT POUND CAKE 4
Ingredients
- 3 c. sugar
- 3 c. flour
- 5 eggs
- 2 tbsp. vanilla butternut flavoring
- 1 (10 oz.) jar maraschino cherries, drained & cut in 1/2
- 1/2 c. Crisco & 2 sticks butter
- 1 sm. can evaporated milk, add water to make 1 c.
- 1/4 tsp. salt
- 1 c. chopped walnuts (cut into 4 pieces, not too fine)
Directions
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. Add nuts. Then cherries. Bake in greased and floured tube or bundt pan. Bake 1 hour and 45 minutes (or longer) at 300 degrees. START IN COLD OVEN. DO NOT OPEN OVEN DOOR WHILE BAKING! Remove from pan immediately. Do not put icing on.
Rating
Views
46
Tags
vanilla butternut pound cake vanilla flavoring maraschino cherries drained crisco sticks evaporated chopped walnuts pieces
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