FABULOUSLY FLAWLESS FUDGE

Ingredients

Directions

Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted. Remove from heat; blend in vanilla and salt. Stir in nuts, if desired. Spread in buttered 8 x 4 inch loaf pan. Chill until firm. Cut into small squares. Makes about 18 pieces.

NOTE: Recipe may be doubled; spread in buttered 8 inch square pan.

Rating

Views

50

Tags

fabulously flawless fudge bakers semi-sweet chocolate sweetened condensed vanilla chopped optional



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